CHRISTMAS’ EVE MENU

24 / 12 / 18

BUFFET

 

Assorted Salads

Smoked Salmon

Selection of Cheese

Shrimps

Selection of Sausages

Roasted Piglets

 

****    ****    ****

 

Sweet Potato Soup

with Portuguese Cabbage

 

**** **** ****

 

“Spiritual” Codfish

Gratin Emmental Cheese

Salad

 

**** **** ****

 

Roasted Veal with Chestnuts

Roasted Potatoes

Saffron Rice

 

****    ****    ****

 

Assorted Desserts

Fruit Salad

 

Price per Person - 39.90 € 
 

Vat Included

CHRISTMAS MENU

25 / 12 / 18

Soups and Creams

Cream of Asparagus with Parmesan and Pine Nuts
5.80 €

Cream of Pumpkin with Watercress and Crotons
5.80 €

Entrées and Salads

Marinated Endives with Shrimp Tartar,
Beet and Teryaki Reduction
6.10 €

Caesar Salad with Anchovy Sauce and
Flavored Crotches
6.90 €

Veal Carpaccio with Capers, Parmesan,
Esporão Olive Oil and Reduction of Balsamic
7.50 €

Smoked Salmon Stuffed with Philadelphia Cheese, Salmon Caviar with Cucumber
8.20 €

 Main Course 

Sea Bass with Velvet Butter Sauce and Vegetables
18.80 €

Grouper with Bivalve Sauce, Pepper Puree and
Braised Vegetables
24.80 €

Portobello Stuffed with Mushrooms Risotto and Thyme
16.50 €

Pork Steak with Sweet Potato Puree and
Spinach Pudding
17.50 €

Roasted Kidney with Sautéed Greens, Baked Potato and Rosemary Sauce
19.50 €

Grilled Beef Steak with Rustic Potatoes and Garlic with Honey and Rosemary
25.90 €

Desserts

Selection of Sweets
7.30 €

Couvert
2.80 €

Vat Included

NEW YEAR’S EVE MENU

31 / 12 / 18

BUFFET

 

Mozzarella Salad with Tomato and Basil
Duck Salad with Spinach and Almond
Mushroom Salad with Sausages and Coriander
Smoked Salmon with Lime and Capers
Veal Carpaccio with Lettuce and Parmesan
Cheese Board and Sausages
Shrimps and Stuffed Crab

  

**** **** ****

 

Coriander Cream with Crotons and Parmesan Flakes

 

Grouper Fillets with Bivalve Sauce

Spinach and Rustic Potato

 

Black Pork Tenderloins Braised with Rosemary

Saffron Risotto with Dried Fruits

 

 **** **** ****

 

Tiramisu
Cream Brulé
Apple pie
Wafer cake
Orange pie
Chocolate Cake
Molotof Pudding with Orange Sabayon and Almond
Red berry cheesecake
Chocolate Mousse with Chantilly
Caramel Ice Cream
Passion Fruit Ice Cream with Blueberries
Fruit salad

 

 

Price per Person - 44.50 €

Vat Included

 

NEW YEAR'S MENU

01 / 01 / 19

Soups and Creams

Cream of Vegetables with Baby Spinach
4.80 €
Fish Soup
4.80 €

Entrées and Salads

Tuna Tartare with Beets
Sesame Seeds and Salad
7.10 €

Shrimp Quiche with Salad
Honey and Lemon Vinaigrette
8.10 €

Duck Carpaccio with Orange,
Lettuce and Almond
8.60 €

 Selection of Sausages and National Cheeses
9.10 €

 Main Course 

Shrimp Fettuccine with Parmesan cheese
16.60 €

 Salmon steak Asian Vegetables and Bean Sauce
20.80 €

Croaker Medallion with Steamed Vegetables
24.50 €

 Cashew Chicken Strips Curry Sauce and Basmati Rice
15.50 €

Male Lamb Carré with Wild Fruit Sauce
Sweet Potato Puree
18.10 €

Grilled Steer Steak
Sautéed Greens and Rustic Potatoes
25.90 €

 

Desserts

Selection of Sweets
7.30 €

Couvert
2.80 €

Vat Included