CHRISTMAS’ EVE MENU

24 / 12 / 16

BUFFET

 

Assorted Salads

Regional Sausages

Selection of Cheese

Negrais Piglet

 

****    ****    ****

 

Chestnut Cream with

Mushrooms with Thyme

 

****    ****    ****

 

Codfish

Baked Potatoes

Cabbage with Bacon

 

****    ****    ****

 

Turkey Breast Stuffed

Saffron Rice

 

****    ****    ****

 

Assorted Desserts

Fruit

 

Price per Person - 39.90 € 
 

Vat Included

CHRISTMAS MENU

25 / 12 / 16

Soups and Creams

Cream of Mushrooms with Parmesan Cheese
€ 4.80

Partridge Soup with Pasta and Mint
€ 5.80
 

Entrées and Salads

Low Temperature Egg with Sausage and Dutch Sauce
6.10 €

Caesar Salad with Anchovies Sauce
€ 6.90

Cod Salad with Grain and Apple Vinaigrette
€ 7.50

Mozzarella Cheese Salad with Tomato and Basil
€ 8.20
 

Main Course 

Cod with Sauteed Vegetables and Coriander
17.80 €

Salmon with Mushrooms
Spinach and Passion Fruit Butter Sauce
21.80 €

Shrimp Fettuccine
Walnuts and Parmesan Cheese
15.50 €

Chicken Tenderloin
Orange Sauce and Dried Fruit
14.50 €

Roasted Kidney
Sautéed Greens and Baked Potato
18.50 €

Grilled Sirloin Steak with Madeira Wine Sauce
25.90 €

Desserts

Selection of Sweets
7.30 €

Couvert
2.80 €

Vat Included

NEW YEAR’S EVE MENU

31 / 12 / 16

BUFFET

 

Various Salads

Mussels with Sweet Pepper Vinaigrette

Pepper Bruschetta with Cod

Shrimp Cocktail with Tropical Fruits

Ham and Cheese Board

Shrimp and Crab

 

**** **** ****

 

Seafood Cream with Flavored Crotons

 

Monkfish Medallions

Vegetables with Champagne Sauce

 

Duck Confit

Gratinated Potato with Orange Sauce and Dried Fruit

 

 **** **** ****

 

Cream Milk

Biscuit Cake with Chocolate Mousse

Molotof Pudding with Orange Sabayon

Passion Fruit Cheesecake

Baked Apple with Port Wine

Lemon Pie

Profiteroles with Vanilla and Hot Chocolate

Orange Pie

Bavaroise of Red Fruits

Fruit Salad

 

 

Price per Person - 44.50 €

Vat Included

 

NEW YEAR'S MENU

01 / 01 / 17

Soups and Creams

Vegetables Cream with Spinach
4.80 €

Onion Soup
4.80 €
 

Entrées and Salads

Octopus Salad with Coriander
7.10 €

Duck Magret Salad w / Citrus and Cashew
8.10 €

Shrimp Quiche with Salad
8.60 €

Black Bread Tile with Goat Cheese Salad
9.50 €

Selection of Cheeses and Sausages
9.10 €
 

Main Course 

Tuna Steak with Sesame Seeds
Stuffed Vegetables
16.60 €

Cod Medallion
Mashed Kale and Baked Potato
18.80 €

Lasagna with Shrimps
Gratin with Three Cheeses
15.50 €

Chicken Tenderloin
Vegetables with Mustard Sauce
16.50 €

Roasted Male Lamb
Mashed Chestnuts and Rosemary Sauce
18.10 €

Sirloin Steak
Cream Sauce with Mushrooms
25.90 €

 

Desserts

Selection of Sweets
7.30 €

Couvert
2.80 €

Vat Included