BLÚ ALL-DAY DINING BAR MENU

SOUPS AND CREAMS

Cream of Vegetables with Watercress
Green soup with sausage
 

ENTRÉES AND SALADS

Cesar Salad with Bacon, Anchovy Sauce and Parmesan
Caesar 's Salad with Bacon and Chicken
Caesar 's Salad with Bacon and Shrimps
Mozzarella Salad with Tomato and Lettuce
Chèvre Vol-au-vent with Dry Tomatoes, Nuts and Wild Fruits
Tuna Tartar with Beets, Soy Sauce and Salsa Emulsion
Smoked Salmon with Capers and Lima
Shrimp à Guillo with Garlic Chips and Coriander
Clams with Lima Smells and Coriander
Selection of National Cheese with Pumpkin Jam
Selection of Traditional Smoked Sausages

FISH AND PASTA

Codfish Confit with Potatoes and Turnip Tops
Grilled Salmon with Mushroom Salad and Passion Fruit Butter Sauce
Small Bass Filets with Vegetables and Velvety Butter Sauce with Herbs
Grilled Corvina Medallion with Sautéed Vegetables in Garlic Olive Oil
Boiled Bread with Shrimps and Coriander
Fusili with Cod, Pesto Sauce, Olives and Dried Tomato
Taglietelle with Tomato Sauce and Parmesan
Mushroom Taglietelle
Asparagus Risotto with Parmesan and Ham
Razor Clam Risotto with Lime and Cilantro

MEAT

Chicken Filets with Roquefort Sauce and Vegetables
Duck Magret with Potato Gratin and Orange Sauce
Portuguese Steak with Ham Leaf and Fried Egg
Sirloin Steak (Old-Style Mustard / Cream and Mushrooms / Three Peppers / Roquefort)

DESSERTS AND FRUIT

Abade de Priscos Pudding with Pistachio Ice Cream
Milk Cream with Jasmine and Citrus Sorvet
Petit Gateau with Red Fruit Foam and Strawberry Salad
Hot Apple Crumble with Vanilla Ice Cream
Two Chocolate Mousse
Passion Fruit Mousse
Pineapple Carpaccio with Coconut Ice Cream
Ice Cream
Tropical Fruits
Seasonal Fruits
Fruit Salad

Open Every Day from 12h30 to 00h30

BOOK NOW
Phone. +351 213 197 900
Email - info@hotel-marquesdepombal.pt

FREE PARKING

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