FOOD & BEVERAGE

BLÚ – All Day Dining Bar
 

The restaurant / bar BLÚ is a unique space in Lisbon, overlooking the Avenida da Liberdade.

The Blú Restaurant stands out for its elegant and sophisticated atmosphere. A refined space with a capacity of 30 seats, our Chef offers the most exciting and varied selection of Portuguese and International Traditional Cuisine.

We have a set menu with a variety of fish, meat, pasta, salads and desserts, and a specialty of our Chef that changes daily.

Blú is distinguished by its charm and friendly atmosphere where your customers can stand, with a drink and enjoy the magnificent views of the main avenue of the Portuguese capital.

Opening Times 

• Bar – 11h00 to 24h00
   
• Restaurante a la carte:
  
  12h30 to 23h30
   
• Breakfast (Imagine Room) – 7h30 to 10h30
   
• Room Service – 07h30 to 15h00 and from 19h00 to 23h00

Hotel Marquês de Pombal achieved the Gold Level in HACCP program.

This recognition reflects the excellent levels of control in the handling, preparation and serving of all food related services provided by the hotel as well as the diligence shown by Management and Staff in implementing the HACCP based risk management system. 

GYM AND WELLNESS

GYM (reservation is mandatory)

Gym is Free use
Two Personal Trainers available - price per session on request

SAUNA / TURKISH BATH (reservation is mandatory)

Price per session - € 12.50
Check sauna / turkish bath facilities

Exclusive for Hotel Guests

MASSAGE (reservation is mandatory)

A Luxury Fusion Massage
See Massage Menu



 

MEETING ROOMS

Organize your next meeting, event or conference with us. We offer two meeting rooms and a banquet room with all necessary for the organization of your event.

All rooms have computer outputs, Wireless, electric screen and individual air conditioning.

The Hotel Marquês de Pombal may provide the simplest to the most advanced audiovisual equipment, computers, photocopiers, lighting and media.

The budgets will be prepared upon request and may rely on the advice of professionals in choosing the equipment that best suits the event you want to organize.